The Case of the Berry Swirl
I've been wanting to make another Cheesecake for awhile now... and the other day I tried a gorgeous one at the raw vegan cafe, I decided I would try to replicate it, but of course, do it my way.
It has a vanilla crust, boysenberry layer, strawberry layer, and chocolate drizzel... <3
I got the recipe from Meredith at the raw seed. I have started to think that the Cheesecake has real potential and endless possibilities... Hmm... I may have to open a Cheesecake business now.
My menu for this week (with pictures, hopefully):
- Tacos (I really want to make tacos again...)
- Ice Cream Bars
- Cheese (for my mum, who used to love cheese, but now thinks it smells of 'cow'.)
- Hummus (my mother is hummus-obsessed at the moment, for no particular reason).
In one week there is a Vegetarian Expo where I live! I can't wait. There are going to be two people talking about Raw Veganism. I think it's great that they're getting the idea out there, and it would be so cool if people could start incorporating and trying raw cuisine in their diets.
The only problem is, (and this sounds really stupid), I don't have anyone to go with! I have a friend, who lives really far away, I know he would want to come, but he wouldn't be able to come into town. And I have another friend who is vegetarian, but is not interested at all in vegetarianism, and I could imagine her wanting to leave the second we arrive. This dilemma needs to be resolved!
Also last week I did a 2 day water fast. It was because of the earthquake, I was feeling really dragged down and I strongly felt I needed a thorough detoxification. I kept a journal and also took my measurements and weight during that time, but I will probably dedicate another post to it.
That's all for now.
Peace and Raw Food,
P.S. If you have a Raw Food Rehab page, add me here!