Creamy Chocolate Ice Cream with Chia Cone
I didn't invent this, sadly, my mother did! We had left over fruit pulp from juicing, so, using the power of water + chia seeds (anyone who has used chia seeds and water will know what happens...) + pulp = cone.
Even though I was the one who did the whole Ice Cream Week, but my mum's ice cream is truly the best I have ever tasted. Raw or otherwise! It is even good when put in the freezer, it is still creamy and melts in the mouth. I don't know how, I don't do chemistry, but somethin' happens and you just end up with a bowl of deliciousness.