It's amazing how amusing Raw Food can be.
Today I came home from Piano, had my dinner, and then did the spontanious thing I usually do, decided to make a Cake. Or Cayk, as I call it.
I am not a perfectionest, but I needed a cake for tomorrow. So what did I do?
I blended 1 c of Walnuts with 1/4 c Macadamia Nuts and 1/4 c of Cashews.
Then I blended 5 Halawi Dates (soaked) with 4 Dried Apricots (also soaked) with the Nut mixture, and added a teaspoon of Organic Vanilla Extract. And of course Cocao Powder! (20g).
Then I put it in the pie dish and threw it in the fridge. (Saving a bit of the mixture).
But I wanted MORE.
So I whipped up a Fudge Sauce.
It was basically just 1/2 and Avocado, 5 Halawi Dates and 4 Dried Apricots (pre-soaked), a tbsp of Honey, and 20g Raw Organic Cocao Powder.
Then I spread that on my Cayk. (Saving a bit).
I ground up 1/4 c Macadamia Nuts and 1/4 c Walnuts and spread that on top of the fudge.
Then (And this was dumb of me), I put more fudge on top.
The cake was looking very non-gourmet at this point, but more delicious looking than ever!
I added the first made mixture to the top as well, divided the cake into 16 slices, and left it in the fridge.
Then I went onto a Nutrition site and added the ingredients. If you divide the cake into 16 slices, 1 slice is the equivalent of:
10g Total Fat
2g Dietry Fiber
It was amazing! Sorry, no photos though. But be imaginative when un-cooking! I failed, but deliciously.