So to make up for it I have some pictures of some raw Pasta that we made today.
We didn't have zucchini (well, we do, but it's still growing, at the moment), so we used kohl rabi instead. The texture wasn't really the same as wheat Pasta, but visually it was mostly the same. I liked it being a bit chewy, because aren't we supposed to chew our food when we eat it. Usually I hate kohl rabi, especially when cooked, but this time I actually really liked it.
For the sauce we used sun dried tomatoes soaked overnight, and a bit of basil pesto, no fresh tomatoes as we'd eaten the ones from the garden the day before! Oh well, I really really liked the sauce too.
And we sprinkled some raw Parmesan cheese on top.