Thursday, October 6, 2011

I hate wheatgrass

I don't like the word hate, so let's just say I have a strong dislike for wheatgrass that sends me running from the room screaming.

It's funny how people don't like certain foods, and others do, or is that just me who finds it funny? I guess it's normal. I know someone who doesn't like chocolate, a lot of people who don't like avocados, another who hates milk, and someone else who detests anything with cumin added.

I have my own personal likes and dislikes, and to me this poses the question "Can I be raw if I dislike certain raw foods?" But before I answer this question, I'm going to give an example of 10 year old Felicity's dislikes and likes, and the present Felicity's dislikes and likes.

10 year old Felicity hated:
Asparagus, mushrooms, brown bread, salad, vegetable soup, porridge, tomatoes.

10 year old Felicity loved:
Candy (and lots of it), white bread, crackers, cookies, fried food, coke, waffles, potatoes, sausages, pasta.

As you can see, my former self wasn't exactly healthy... I sure liked my starchy, fatty, sugary food. I don't blame myself, fatty and sugary food appeals to primal urges -- yes. We are programmed to be attracted to that kind of food, because when we were all cave men those were the rarest foods in nature while also being the foods that provided the most sustenance. In brief, we are programmed to go for the biggest slice of cake. Most of my friends ate similarly to me, but it seemed that I was the only one who it reflected on; I was overweight, and my skin was bad from an unusually young age.

16 year old Felicity hates:
Any fast food, white bread, artificially colored food, asparagus (some things never change), coke, coffee, wheatgrass, spicy food, sprouts, blueberries.

16 year old Felicity loves:
raw chocolate ice cream, mushrooms, raw chocolate cake, raw pasta, essene bread, raw sushi, juice, kale, salad, avocados, pineapple, young thai coconuts, walnuts, miso soup, oranges, pears, apples, kiwi, raspberries, strawberries, chia, goji berries.

You'll probably see I dislike wheatgrass and sprouts, what sort of a vegan am I?! This is where the question comes into, well, question. When I first went raw my mum was so convinced I was going to die without all this protein that she made me a lentil sprout smoothie, but didn't blend it very well. I sat at the table crying for an hour like a 2 year old forced to finish my dinner, but in the end I managed to eat and keep down this smoothie. Of course, I don't hold it against my mum, she has my best interests at heart, but I specifically remember her saying, "You can't eat like this if you don't like sprouts." I happen to hate sprouts, they make my mouth taste... like a sprout, which to me tastes like fresh green colored air. Same goes for wheatgrass. I tried some, and my mouth smelt like a lawn for what felt like an eternity afterwards.

Another thing about my list is that I noticed that my 10 year old 'like' list is completely different from my 16 year old 'like' list, which is a lot more balanced and varied. I noticed that when I went raw I was trying more foods that I'd never bothered to try before, and realized that all the time whilst eating a typical diet that I'd never ventured to eat anything other than meals I'd been eating my whole life which usually were comprised of meat, something starchy, and some dead looking vegetables. In other words, I realized that pre-raw I ate the most boring and bland looking diet on the planet.

Another point is that some people don't like certain foods because they were served the food 'wrong'. For example, my best friend hates ALL salad with a passion because she has never actually had a salad that didn't taste like it had already been eaten. Sometimes we hate foods because we were served it up in a disgusting way. The sad thing is that a lot of healthy foods are made wrong! Raw food is so versatile and tasty, but when you see 'healthy' salads and fruit salads at a restaurant they usually look and taste like cardboard. I think better education on how to prepare good healthy food really is required!

But all in all, I think that even if you don't like sprouts (this is referring to me, haha) you CAN still eat a raw vegan diet, there are still millions of other delicious things to make up for a lack of one thing.

Peace,
Felic x
P.S. What foods do you hate?

4 comments:

  1. I am not a fan of cilantro - it tastes moldy to me. And, some Arugula tastes off as well (but not all Arugula). Other than that, I never met a vegtable I didn't like. Eggplant - yum! Parsnips and turnips - yum! Durian (I know it is a fruit) - yum!
    Love your blog.
    Heather, from Calgary

    ReplyDelete
  2. Ugh, I know what you mean, I HATE sprouts! I dislike everything about them- taste, texture...I really can't think of anything pleasant about them.

    I haven't tried raw chocolate ice cream, that sounds really delicious!

    Ashley

    http://textbooksandtofu.blogspot.com/

    ReplyDelete
  3. Hi Ashley,

    Thanks for you comment! Yes, raw chocolate ice cream truly is the 8th wonder of the world.

    Felic x

    ReplyDelete
  4. I hate: mushrooms, cantaloupe, papaya, asparagus, and all white/ starchy/ unhealthy foods and sodas! :)

    ReplyDelete

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