The Official Raw Vegan Ice Cream Cone

Creamy Chocolate Ice Cream with Chia Cone

I didn't invent this, sadly, my mother did! We had left over fruit pulp from juicing, so, using the power of water + chia seeds (anyone who has used chia seeds and water will know what happens...) + pulp = cone.

Even though I was the one who did the whole Ice Cream Week, but my mum's ice cream is truly the best I have ever tasted. Raw or otherwise! It is even good when put in the freezer, it is still creamy and melts in the mouth. I don't know how, I don't do chemistry, but somethin' happens and you just end up with a bowl of deliciousness.

Scones: Part 2

The scones are out of the oven, uh, I mean, dehydrator. Scones are such an English thing. But I have some English blood so it's all good.

I got this recipe from Ani Phyo's book Ani's Raw Food Essentials. Not only did it have some pretty good looking recipes in it, it also had plenty of information and resources.

Scones with Cream and Raspberry Jam

This one is like a sandwich! It may look a bit messy, but I thought it looked funny with jam oozing out the sides.

I am offering you a virtual scone!

Anyway, after my amazing breakfast I now have to go, I have work to go to.

Peace and Raw Food,

Felic

Scones: Part 1

More to come, which will be the finished product.

Green?

Yes, very green. A lot more green than you!

Green smoothies always look really gross, but taste great. This is my current favorite: Bananas, Strawberries, Cacao Powder and Goji Berries.