Creamy Chocolate Ice Cream with Chia Cone
I didn't invent this, sadly, my mother did! We had left over fruit pulp from juicing, so, using the power of water + chia seeds (anyone who has used chia seeds and water will know what happens...) + pulp = cone.
Even though I was the one who did the whole Ice Cream Week, but my mum's ice cream is truly the best I have ever tasted. Raw or otherwise! It is even good when put in the freezer, it is still creamy and melts in the mouth. I don't know how, I don't do chemistry, but somethin' happens and you just end up with a bowl of deliciousness.
these looks so fun Felicity!!! Good work lady :o)
ReplyDeleteI miss our g-mail chats, its' been awhile, I hope all is well, MUCH LOVE TO YOU xoxox
what a great and simple idea - I love it!
ReplyDeletethanks for following me! i'm glad to see another teenager who doesn't eat mcdonalds and candy for every meal :)
ReplyDeleteWow, are you a teenager!! :0 That's so cool! How old are you?
ReplyDeleteGlad there is someone else out there too!
Felic X
HEY!!! I'll be in christchurch and hoping to travel around the south including castle hill. Whats up!? You live there?! email me - badashclimber@gmail.com
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